I love this Thanksgiving leftover recipe! To be honest, I can’t remember how we came across it- whether we came up with it on our own or saw one somewhere and decided to make it- but either way, it’s become a day after Thanksgiving staple at our house and I am so excited to share it here!
Later this week I’ll be sharing our family Thanksgiving recipes, so you can experience the same tastes we do, but for now, here is the super simple recipe for the panini.
Sliced sour dough bread
Olive oil or butter for brushing
Spoonful premade stuffing
3-4 slices of turkey
Spoonful cranberry relish
So for this recipe, we butter or oil on side of each piece of bread. Then place your cranberry relish on the unoiled piece and smash it down. Place your stuffing on top of that and smooth it down. Then add your turkey slices and spoon some gravy on top. Place the other slice of bread on top (oiled part facing out) and place the sandwich on your panini press, closing it until it has a nice golden color on the outside. If you don’t have a panini press, you can heat a skillet and place another skillet on top to push the sandwich together. Just make sure you turn the sandwich over so it get’s heated on both sides.
Super easy and yet such a delicious sandwich! Let me know if you make it! I’d love to hear what you think!